Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, custard karachi halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Custard Karachi halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Custard Karachi halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook custard karachi halwa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Custard Karachi halwa:
- Make ready 3 Cups water
- Prepare 1 cup custard powder(Vanilla flavour)
- Get 2 cups sugar
- Get 1 cup desi ghee
- Get 1/2 cup cashew chopped
- Prepare 1 pinch elaichi powder
- Get 8/10 Pista (pistachio)
- Get 1/2 tablespoon Yellow melon seeds
Instructions to make Custard Karachi halwa:
- Firstly,in large bowl take 1 cup custard powder and add 1 cup water. Don’t put whole cup of water suddenly. Put little amount of water and whisk well,make sure there are no lumps.
- Then,take a pan or kadai and put 2 cups of sugar and 2 cups of water and Switch on the high flame. When sugar gets completely dissolve then low the flame and add custard liquid slowly.
- Then the custard and sugar syrup gets murge then custard transform into chunks as shown in the picture. Make sure stir it from the bottom of the pan continously with the help of spatulla. It takes upto 30 mins.
- Add ghee by 2 spoons then mix it well. When all the ghee absorbs then add another.
- At last,add some cashews and elaichi power and mix it well and switch off the flame.
- Take a plate and grease it well and put the whole mixture and let it cool for 1 hr. Then cut it into a shape as you like and decorate it with some pistas and melon seeds.
So that’s going to wrap this up with this exceptional food custard karachi halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!