Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy garlic chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Garlic Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Garlic Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy garlic chicken using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Chicken:
- Get Chicken breasts
- Make ready Flour
- Get Parmesan cheese
- Take Salt
- Make ready Garlic powder
- Get Ground black pepper
- Get Onion (cut into small pcs)
- Take Garlic (minced)
- Take Cooking oil
- Take Butter
- Prepare All purpose Cream
- Prepare Chicken broth
- Take Parsley (optional)
Instructions to make Creamy Garlic Chicken:
- Season both sides of the chicken breasts with salt, garlic powder and black pepper
- Mix the flour and parmesan cheese in a wide bowl
- Coat the seasoned chicken breasts with the mixture of flour and parmesan cheese
- Cook the prepared chicken in a pan with heated oil and butter
- Set aside the cooked chicken
- In the same pan, saute the onion and garlic
- Add chicken broth and the cream under medium high. Stir the mixture
- Add ample amount of parmesan. Taste the mixture making sure it does not become too salty
- Add the cooked chicken and let it simmer until sauce thickens
- Optional : sprinkle some fresh parsley on top before serving
So that’s going to wrap it up for this special food creamy garlic chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!