Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Sweet & Sour Stir Fry with Plantain is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Make ready Bell Peppers (Orange, Green, Red)
- Make ready Scotch Bonnet Pepper (Rodo)
- Take Flank Steak
- Get Brown Sugar
- Take Fingers Plantain
- Take Soy Sauce
- Make ready Vinegar
- Prepare Water or Stock
- Make ready Corn Starch
- Make ready Salt
- Make ready Coconut Oil
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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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