Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, buttery garlic basil sprouted wheat croutons. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Your croutons are only as good as the bread you are working with. The bread needs to be a little stale, day old bakery bread works well. I do not encourage the use of store bought bread (for many reasons) but specifically for making croutons, the bread takes too long to dry out due to the preservatives.
Buttery Garlic Basil Sprouted Wheat Croutons is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Buttery Garlic Basil Sprouted Wheat Croutons is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have buttery garlic basil sprouted wheat croutons using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Buttery Garlic Basil Sprouted Wheat Croutons:
- Take 16 oz sprouted wheat bread
- Take 6 tbsp butter
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp dried basil
- Get 1/2 tbsp dried oregano
Since I was making these croutons for Caesar Salad, I did freshly grated parmigiano reggiano cheese, garlic powder, freshly ground black pepper, and salt Buttery garlic croutons. On a large rimmed baking sheet, place bread. Sprinkle with garlic powder and cayenne pepper, toss well. If you can do this several hours in advance so that the garlic really infuses the fat, even better.
Steps to make Buttery Garlic Basil Sprouted Wheat Croutons:
- Preheat oven to 300°F
- Cut bread slices into desired sized cubes.
- Place bread cubes into a large bowl.
- In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
- Add seasonings to butter, wisk well with a fork.
- Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
- On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
- Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
- Let cool.
- Serve right away or store in an airtight container or ziplock bag.
- Makes about 4-5 cups croutons
- Enjoy!
Just be sure the garlic is very finely grated. This gives the Crunchy Garlic Croutons a buttery and spicy taste, which is so amazing that you will be tempted to have them as a standalone snack even We have deep-fried the croutons and tossed them in butter along with garlic and chilli powder. This gives the Crunchy Garlic Croutons a buttery. These delicious buttery garlic croutons baked up in a pinch. We loved them topped on our hot bowls of soup.
So that’s going to wrap it up for this exceptional food buttery garlic basil sprouted wheat croutons recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
