Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato & canned salmon gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Перевод слова potato, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Potato & Canned Salmon Gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato & Canned Salmon Gratin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Get 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Get 1 can (210 g) Salmon
- Get Salt & Pepper
- Prepare Japanese Mayonnaise
- Make ready Butter to grease a baking dish
- Make ready 1/2 cup shredded Tasty Cheese (Cheddar)
- Make ready 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
Steps to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
A perennial plant in the nightshade family that was first cultivated in. Recent Examples on the Web This stainless-steel pan excelled at just about everything, from deep frying potato chips to tossing veggies, retaining its heat. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially. Potato is a starchy root vegetable of Central American origin.
So that is going to wrap it up for this special food potato & canned salmon gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
