Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gratin dauphinois. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gratin Dauphinois is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gratin Dauphinois is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gratin dauphinois using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gratin Dauphinois:
- Take 5 Potatoes
- Take 2 cups Milk
- Take 1 cup Cream
- Make ready 4-5 Garlic finely crushed
- Make ready Little Freshly grated Jiaphal
- Make ready 1 tsp Freshly churned pepper
- Prepare As per taste Salt
- Prepare Some grated Mozzarella cheese
- Make ready Little Butter to grease
Instructions to make Gratin Dauphinois:
- Firstly peeled and wash, then slice the potatoes very thin and in slanting slices.
- In a bowl take milk, cream, salt, pepper, jiaphal and pepper and mix them well.
- Next in a deep kadhai add garlic and milk mixture. And let it cook.for a minute. Now quickly add the potatoes and mix properly and simmer for 7-8 minutes.
- Next grease a baking dish with butter (it should be deep and rectangular or oval shape) Now first place the potatoes in a row than add the creamy gravy on top of it and than finally grate cheese on it.
- Now place the baking dish in the preheated oven at 180°c for 45 minutes. Your super delicious creamy cheesy gratin Dauphinois is ready to eat. Do try it. It's a very easy and simple dish but very very yummy.
So that’s going to wrap it up for this exceptional food gratin dauphinois recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!