Carrot Mini Muffins
Carrot Mini Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot mini muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Mini Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot Mini Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Mini Muffins:
  1. Get 3 eggs
  2. Prepare 2 cups shredded carrots
  3. Prepare 1 cup cane sugar
  4. Prepare 1/2 cup dry measure coconut oil (melted)
  5. Get 1/2 tsp sea salt
  6. Take 1 cup flour
  7. Get 1/4 Tsp baking powder
  8. Prepare 1 Tbs vanilla
  9. Take 1 Tbs cinnamon
  10. Prepare 1 cup chopped walnuts (optional)
  11. Make ready butter for greasing mini muffin pan
Instructions to make Carrot Mini Muffins:
  1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
  2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
  3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
  4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

So that is going to wrap it up with this special food carrot mini muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!