Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Take mince pork
  2. Take Prawn
  3. Get Garlic
  4. Take Coriander root
  5. Take Black pepper corn
  6. Take Soy sauce
  7. Get Salt
  8. Get Corn starch
  9. Prepare Egg white
  10. Make ready Sesame oil
  11. Prepare Spring onion
  12. Make ready Carrot
  13. Get Wonton sheet
  14. Make ready 🟡crispy Garlic
  15. Prepare Garlic
  16. Take vegetable oil
  17. Take 🟡Spicy dipping sauce
  18. Prepare Chili
  19. Prepare Sugar
  20. Take Vinegar
  21. Take Salt
  22. Get Water
  23. Take Black Soy sauce
  24. Prepare Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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