Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and potatoes gratin🥔🥚🧀🥘. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. Consider these easy au gratin potatoes a basic recipe. Other ingredients may be added as desired, though this is a good dish in its basic form.
Egg and potatoes gratin🥔🥚🧀🥘 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egg and potatoes gratin🥔🥚🧀🥘 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have egg and potatoes gratin🥔🥚🧀🥘 using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg and potatoes gratin🥔🥚🧀🥘:
- Take 3-4 potatoes
- Make ready 4 boiled eggs
- Take 2 tbsp Butter
- Take 2 tbsp Flour
- Take 1/2-1 cup Milk
- Get to taste Salt
- Prepare 1/2 tsp White pepper
- Prepare 1/2 tsp Garlic powder
- Get 1/2 tsp Crushed pepper
- Take Pinch oregano
- Make ready 1/2 tsp Chicken powder
- Get 1/3 cup Cheddar cheese
- Get 1/2 tsp Parmesan cheese
If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a. View top rated Potatoes au gratin egg recipes with ratings and reviews. Press the layers down to When the half-and-half mixture has reached room temperature, add the egg, whisking vigorously, and pour the mixture over the potatoes and beets. Cut the potatoes and zucchini as finely as possible and add a clove of garlic.
Instructions to make Egg and potatoes gratin🥔🥚🧀🥘:
- Take potatoes peel and cut into slices.
- Boil potatoes slices in salted water for 5-8 min,and also boiled eggs.
- Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well.
- When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well.
- Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too.
- Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top.
- Bake in the oven for 10 min.
- Serve hot yummy egg and potatoes and enjoy😋❤️
Grease the baking dish with butter and place the potato and zucchini pieces, alternating with coarse pieces of shredded mozzarella, in the dish. Whisk the eggs and season to taste (I used sea salt, freshly ground pepper. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. The foil helps cook the potatoes (they kinda steam and boil in the sauce) while the whole gratin is in the oven. We take the foil off during the last stretch of baking to get the top cheese layer golden and crispy.
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