Spicy - Orange Asian Beef
Spicy - Orange Asian Beef

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy - orange asian beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy - Orange Asian Beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy - Orange Asian Beef is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy - Orange Asian Beef:
  1. Make ready flank steak, thinly sliced crosswise
  2. Get cornstarch
  3. Prepare grated orange peel (divided)
  4. Take juiced orange
  5. Prepare sesame oil (divided)
  6. Take small onion, thinly sliced
  7. Make ready red bell pepper, thinly sliced
  8. Prepare broccoli florets
  9. Make ready grated ginger
  10. Take minced garlic
  11. Make ready Sauce:
  12. Take low sodium soy sauce
  13. Make ready oyster sauce (or hoisin sauce)
  14. Prepare water
  15. Prepare rice wine vinegar (or white wine vinegar or sherry)
  16. Get brown sugar
  17. Get red pepper flakes
  18. Prepare Garnish:
  19. Get large green onions, sliced on an angle
  20. Take sesame seeds / Sriracha sauce (optional)
  21. Make ready cooked rice
Steps to make Spicy - Orange Asian Beef:
  1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
  2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
  3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
  4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
  5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
  6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
  7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
  8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
  9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
  10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

So that’s going to wrap it up with this exceptional food spicy - orange asian beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!