Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesesteak totchos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesesteak Totchos is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesesteak Totchos is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Totchos:
- Take Cheesesteak
- Get Flank Steak
- Make ready Shredded Chicken, frozen
- Take Kosher Salt
- Make ready Coarse Black Pepper
- Take Garlic Powder
- Make ready Ground Cumin
- Prepare Smoked Paprika
- Take Cheese Sauce
- Get Shredded Cheese blend
- Make ready Heavy Cream (add additional to keep creamy as needed)
- Take Crushed Red Pepper
- Prepare Toppings
- Prepare large (1 cup) onion, thinly sliced
- Take small (1/2 cup) red bell pepper, cut into thin strips
- Take small (1/2 cup) yellow bell pepper, cut into thin strips
- Get Green Onion, chopped
- Make ready Cilantro, coarse chopped
- Make ready Garlic, diced
- Prepare Vegetable Oil
- Prepare Tater Tots
- Make ready Frozen Tater Tots
Instructions to make Cheesesteak Totchos:
- Prep the veggies1. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
So that is going to wrap it up for this special food cheesesteak totchos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
