Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, toasted garlic rye croutons. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toasted Garlic Rye Croutons is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Toasted Garlic Rye Croutons is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Garlic Rye Croutons:
- Make ready 2 1/2 tbsp jarred minced garlic
- Take 8 cup plain rye bread cubes (preferrably stale)
- Prepare 2 tbsp olive oil
Steps to make Toasted Garlic Rye Croutons:
- Preheat oven to 350°F
- Line baking sheet with parchment paper or foil.
- In a very large skillet place oil and garlic. Heat until hot.
- Toss in bread cubes, toss around to coat.
- Saute cubes about 3-5 minutes tossing frequently until lightly browned.
- Place cubes in a single layer onto prepared baking sheet.
- Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
- Let cool completely and serve or store in an airtight container.
- Enjoy!
- Makes about 4 cups dried cubes.
So that’s going to wrap it up with this exceptional food toasted garlic rye croutons recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
