Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili lime steak fajitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Lime Steak Fajitas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chili Lime Steak Fajitas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Prepare tortillas
  2. Take lbs. Flank Steak, thinly sliced
  3. Prepare green peppers, sliced
  4. Make ready yellow onion, sliced
  5. Get Marinade:
  6. Prepare Olive oil
  7. Make ready Freshly squeezed lime juice
  8. Prepare Cilantro, chopped
  9. Make ready garlic, minced
  10. Get Brown sugar
  11. Get Red Chili flakes
  12. Get Ground cumin
  13. Make ready Salt
  14. Prepare Creamy Cilantro Lime Sauce:
  15. Get Greek yoghurt
  16. Make ready Zest of 1 lime
  17. Get Juice of 1 lime
  18. Prepare olive oil
  19. Get Cilantro, chopped
  20. Take Salt
  21. Get Sugar
Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap it up for this special food chili lime steak fajitas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!