Sig's Dulce de Leche (caramel sauce)
Sig's Dulce de Leche (caramel sauce)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's dulce de leche (caramel sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Dulce de Leche (caramel sauce) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sig's Dulce de Leche (caramel sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's dulce de leche (caramel sauce) using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Dulce de Leche (caramel sauce):
  1. Get sweetened condensed milk
  2. Make ready sugar(optional)
Instructions to make Sig's Dulce de Leche (caramel sauce):
  1. Dissolve sugar in the milk in a small pot by gently heating it on stove.
  2. Pour mixture into a heatproof bowl that has high sides.
  3. Heat in microwave oven in two minute intervals for about thirty minutes,Every two minutes stir very carefully as it will be very hot and bubble a lot.
  4. Keep checking throughout heating periods that it not over boils.
  5. Cook until it reaches the colour and thickness you want.
  6. I serve this with icecream and puddings or use it in baking.
  7. You can also eat it on its own.
  8. Leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.
  9. This recipe makes enough sauce to serve with four icecreams

So that’s going to wrap it up with this exceptional food sig's dulce de leche (caramel sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!