Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken satay. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Satay is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken satay using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Make ready 500 gr chicken fillet
- Make ready 2 tbsp peanut butter
- Make ready 3 tbsp coconut oil
- Take 5 tbsp sweet sauce (kecap manis)
- Take 50 gr Onion
- Prepare to taste Salt
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.
Instructions to make Chicken Satay:
- Prepare all ingredients and spices
- Marinated chicken with lime and salt
- Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce.
- Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute
- Grilled till cooked
- Serve with peanut sauce on top chicken satay.
Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.
So that is going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
