Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot hummus crostini. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.
Beetroot hummus crostini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beetroot hummus crostini is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot hummus crostini:
- Prepare 200 grams soaked chickpeas
- Get 1 boiled beetroot
- Take 2 tablespoons olive oil
- Prepare to taste Salt
- Take 1 lemon juice
- Get Some bread slices
- Get For toppings:
- Take As required Pumpkin seeds
- Prepare As required Pomegranate seeds
- Take As required Greek yogurt
Since I like it smooth, I put everything in a food. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.
Instructions to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh I'm totally in love with the vibrant pink color of this roasted beetroot hummus! Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the. PS: If you make beet hummus my way, don't forget to tag me on Instagram (tag me as @lazycatkitchen and use the #lazycatkitchen hashtag).
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