Mint/Pudina Chutney
Mint/Pudina Chutney

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mint/pudina chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint/Pudina Chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mint/Pudina Chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mint/pudina chutney using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mint/Pudina Chutney:
  1. Take 1 bunch pudina/mint
  2. Make ready 10-12 garlic cloves
  3. Prepare 1/4 " of a ginger
  4. Make ready 1 small gooseberry size tamarind
  5. Prepare salt
  6. Take 1/2 tsp red chilli powder
  7. Take 1/2 tsp mustard seed
  8. Make ready 1/4 tsp urud dal
  9. Prepare 4-5 dried red chillies
  10. Make ready 2 tbsp coconut oil
Instructions to make Mint/Pudina Chutney:
  1. In a blender /mixer take the picked mint leaves(discard the stem),red chilli powder, ginger, garlic, tamarind, salt and grind into a smooth paste.
  2. Do not add any water, as mint leaves would ooze out as it gets grinded. Taste check add salt/ tamarind/red chilli if required in this stage.
  3. Heat a pan with coconut oil, once hot, add mustard seeds and allow it to splutter, after which reduce the flame to medium-low and add urud dal and let that brown too. Follow with red chillies.
  4. To this add the mint paste/chutney and let everything mix together. Keep the flame in low-medium and let the chutney roast,it will take about 5-7 minutes approx.
  5. You will notice that color and texture of chutney would change to dark green and dry form respectively. Taste in between to check if it still taste raw mint flavour. If so keep it in low flame for few more minutes. And switch it off
  6. Serve with rice/roti.
  7. For more such easy recipes visit : www.kitchentidbits.wordpress.com

So that’s going to wrap this up for this exceptional food mint/pudina chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!