Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, scalloped sweet potatoes gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scalloped Sweet Potatoes Gratin is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scalloped Sweet Potatoes Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Make ready gratin
  2. Make ready 1 1/2 lb sweet potatoes
  3. Take 1 1/2 cup heavy cream
  4. Take 3 clove garlic
  5. Get 1/4 tsp salt
  6. Make ready 1 tsp sage leaves, dried
  7. Get pinch allspice
  8. Get pinch fresh ground pepper
  9. Take 1/2 cup grated asiago cheese
  10. Make ready 3 tbsp butter, divided
Instructions to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

So that is going to wrap this up for this exceptional food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!