Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basbusa cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basbusa Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Basbusa Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa Cake:
- Prepare 1 cup semolina
- Prepare 1 cup milk powder
- Take 1/4 cup oil
- Make ready 3/4 cup sugar
- Make ready 2 can nestle cream
- Take 1 tbls baking powder
- Take Sauce:
- Make ready 1 can evaporated milk
- Take 1/4 cup sugar
- Prepare Toppings/design
- Make ready Pistacio powder & sliced
- Make ready Coconut dried, shredded
Steps to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
So that’s going to wrap this up for this exceptional food basbusa cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!