Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant dulce de leche/ tinned caramel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant dulce de leche/ tinned caramel is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant dulce de leche/ tinned caramel is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have instant dulce de leche/ tinned caramel using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant dulce de leche/ tinned caramel:
- Take milkmaid
- Get milk
- Get sugar
- Prepare vanilla extract
- Get butter
Instructions to make Instant dulce de leche/ tinned caramel:
- In a very large wide and high microwave safe bowl,(this is surely needed as the mixture will spill from top if not careful) melt the butter.
- Add sugar,milkmaid,milk and vanilla. Stir very nicely. Now is the very tricky and caution required time. Microwave for 6 minutes stirring at every 1-2 minutes. In my case, i had to do every thirty seconds as very less mixture.
- You should not go anywhere from the microwave, keep a constant eye on the bow as the content will heat up and reach top very fast. If possible let the mixture stand for 1 hour in the oven without switch on. In its heat it will be cooked.
- After the process, that is stirring vigorous in between the minutes and standing in, the toffee colored Dulce le deche will be ready! Taste it, it was just so wow!
So that is going to wrap this up with this exceptional food instant dulce de leche/ tinned caramel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!