Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drunken pear crostini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Drunken Pear Crostini is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Drunken Pear Crostini is something that I have loved my entire life. They are nice and they look fantastic.
It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature's colors, and the beginning of harvest. Crostini, the Italian bread appetizer, can hold anything your heart desires. Ricotta topped with figs cooked in liquor makes a tasty topping.
To get started with this particular recipe, we have to prepare a few components. You can have drunken pear crostini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Pear Crostini:
- Prepare 1 pear; cored and sliced
- Take 1 baguette; sliced into rounds
- Make ready 1 log goat cheese
- Take 1/2 cup orange marmalade
- Get 1 cup red wine
- Make ready 1 olive oil; as needed
- Prepare 1 pinch salt
Pear & gorgonzola crostini, perfect vegetarian buffet finger-food, from BBC Good Food. Download Drunken pear stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Roasted pears and rosemary spooned onto ricotta crostini are special, to be sure, but then again, these are just delicious cheesy toasts you eat with your hands. See how this recipe fits into a.
Steps to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer. Spread a symphony of Bartlett pears, caramelized shallots, and thyme over garlicky, toasted baguette to make a gourmet appetizer crostini. When arranging the pears, try to stretch slices toward the center of the tart, which will elongate the pears a bit and fill the shell better. From Dara Michalski of Cookin' Canuck.
So that’s going to wrap this up for this special food drunken pear crostini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
