Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's creamy seafood spread on bagels & crostinis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A creamy appetizer that is great on crackers. with veggies, or used as a spread on bread. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Spread Bagelry, Philadelphia's Montreal-Style Wood Oven Bakery & Cafe is spreading!
Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Creamy Seafood Spread On Bagels & Crostinis is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Take ● For The Seafood [all seafood fine chopped]
- Get 1 Cup King Crab Leg Meat
- Take 1 Cup Lobster Tail Meat
- Get 1 Cup Flaked Salmon
- Get 1 Cup Shrimp
- Make ready 1/4 Lemon Juiced
- Get ● For The Creams [all room temp]
- Get 2 (8 oz) Packages Philadelphia Cream Cheese
- Take 1 tsp Fresh Dill Weed
- Get 2 tbsp Fresh Sour Cream
- Make ready ● For The Vegetables [all vegetables fine chopped or minced]
- Get 1/3 Cup Celery
- Prepare 1/2 tsp Fresh Dill
- Prepare 1/4 Cup Fresh Chives
- Take 1/4 Cup Fresh Parsley
- Make ready 1/2 tsp Fine Minced Garlic
- Make ready ● For The Seasonings
- Take 1/2 tsp Old Bay Seasoning
- Make ready 1/4 tsp Lemon Pepper
- Get 1/4 tsp Celery Seeds
- Prepare ● For The Breads
- Take Assorted Fresh Toasted Bagles
- Prepare Stonefire Naan Breads
- Take Assorted Quality Crackers
- Prepare Fresh Quality Crostinis
- Make ready Sliced Lemon Wedges
Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. The spread was very good, however I would use half or less of the capers. Table of contents : - Mike's Creamy Seafood Spread On Bagels & Crostinis - Imitation Crab Salad on Crostini topped with a poached Egg - Italian Herbed Baguette for Crostini - Avomato Bruschetta With Poached Egg And Alfalfa - Beef tapa - Whipped Feta Crostini - My bruschetta - Tapenade Crostini. I evaluate not just the spread and price, but also the atmosphere of said restaurants, all situated in various well-known hotels in Singapore.
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Fine chop your seafood.
- Fine chop your vegetables and add to seafood. Mix well.
- Mix everything else together well and chill for a few hours.
- Smear on bagles, crostinis or, quality crackers.
- Fresh Stonefire Naan Breads pictured.
- Fresh crostinis pictured.
- Garnish with fresh chives and lemon wedges. Enjoy!
Benedict Bagel from McDonald's New Zealand. The hollandaise sauce and the bread (bagel, not English muffin) is all that's setting the NYC Benedict Bagel apart from the standard Egg McMuffin you'll get at any McDonald's in the US, but it's that minor difference that makes it all the more enticing. Or you might have heard about us from a friend, relative, or co-worker who have found their 'everything bagel' on the app. A lot of people just don't respond to messages and coffee meets Bagel does nothing to weed the people who ghost out. Keto-influenced creamy prawns with cauli rice Packed with low-fat protein from the prawns and nutrients courtesy of the cauliflower this quick-to-prepare dish delivers flavour in abundance.
So that’s going to wrap it up with this special food mike's creamy seafood spread on bagels & crostinis recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
