Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Recipe In This Video: Tortellini in a Creamy Parmesan Sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick enough Add the cooked, drained tortellini to the cream in pan stirring well and cook for two minutes. Steak & Mushroom Cream Sauce Tortellini.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Make ready 1 1/2 lb flank steak
- Make ready 1 packages cheese tortellini
- Prepare 1 cup heavy cream
- Take 1 stick butter
- Take 2 cup shredded Parmesan
- Get 1 garlic powder
- Make ready 1 sea salt
- Prepare 1 cracked pepper
- Make ready 2 tbsp olive oil, extra virgin
Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together. Melt butter in large pan over medium heat.
Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
Stir gently until coated with butter. Add cream and prosciutto ham, combining gently. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce.
So that is going to wrap it up for this special food flank steak over tortellini in parmesan cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
