Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jerk chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Jamaican Jerk Chicken Soup - A sweet and spicy soup with rice, beans, veggies, and perfectly seasoned flavorful chicken!!!
Jerk chicken soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jerk chicken soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chicken soup:
- Take 5 small boneless, skinless chicken thighs
- Take 1 small sweet potato
- Make ready 3/4 a yellow onion
- Make ready Drizzle of olive oil
- Prepare 1/4 a green pepper
- Make ready Spoonful minced garlic
- Take Jamacian jerk seasoning
- Prepare Garlic salt
- Prepare 6 cups chicken broth
- Get 8 cups water
- Get 1/2 cup coconut milk (unsweetened)
- Make ready Can red kidney beans, drained
- Take 8.5 oz can whole kernel corn, drained
- Get 1/2 tsp Black pepper
- Take 1 bullion cube
Have a taste of the Caribbean with this amazing and flavorful soup. Full Recipe/Instructions are available in the recipe card at the bottom of the post. Add chicken stock to a medium-large. Add the tomatoes, coconut milk and chicken broth and bring to a boil.
Instructions to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! I found this recipe to be very good used in the crock pot. Instead of using the mixture as a marinade just put it in the crock pot with either the chicken as indicated or with a good pork shoulder. The flavors REALLY come out in the slow cooking process and gives a very aromatic and great tasting jerk flavor.
So that is going to wrap it up with this exceptional food jerk chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
