Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruit salsa with cinnamon sugar chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fruit salsa with cinnamon sugar chips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fruit salsa with cinnamon sugar chips is something that I’ve loved my entire life. They are fine and they look fantastic.
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips.
To get started with this particular recipe, we must prepare a few components. You can cook fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit salsa with cinnamon sugar chips:
- Get Cinnamon chips:
- Make ready 6 10" flour tortillas
- Take 1/4 cup sugar
- Make ready 1 tsp cinnamon
- Take Olive oil spray
- Take Fruit salsa:
- Prepare 1 granny Smith apple
- Prepare 1/2 cup diced honey dew melon
- Prepare 1/2 lb strawberries
- Get 1/2 lb raspberries
- Get 1-2 tbs preserves (I used raspberry)
- Prepare 1 lemon
I have a handful of things that I love to make and this recipe for fruit salsa with cinnamon sugar tortilla chips is one of them! Fruit Salsa with Baked Cinnamon Sugar Chips. This post may contain affiliate links. I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now.
Steps to make Fruit salsa with cinnamon sugar chips:
- Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
- Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
- Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.
Fresh Fruit Salsa & Cinnamon Tortilla Chips! It's so easy it's not even a recipe but it's so doggone DELICIOUS I had to share!!! The cinnamon sugar tortilla chips paired with the medley of fresh fruit.amazing!! No syrups, juices or sweeteners needed for this fruit salsa. First things first, make the cinnamon sugar chips.
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