Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Make ready 500 gr chicken breast
  2. Make ready 3 lemongrass
  3. Prepare 2 bayleaves
  4. Take 2 kaffir lime leaves
  5. Take 1 cm galangal
  6. Get 1 tomato (chopped)
  7. Get 1/2 cup coconut milk
  8. Make ready 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Prepare 1/2 tsp sugar
  11. Make ready Water to boil the chicken
  12. Get Mashed or blended ingredients:
  13. Prepare 1 red onion or 8 shallots
  14. Make ready 5 garlic cloves
  15. Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Make ready 5 red long chili
  17. Make ready 3 small spicy chili (optional)
  18. Make ready 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that is going to wrap it up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!