Pastichio Au Gratin
Pastichio Au Gratin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pastichio au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastichio Au Gratin is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pastichio Au Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pastichio Au Gratin:
  1. Get 1 package Turbular Pasta medium size
  2. Take 2 Eggs
  3. Get 2 cups Ham chopped
  4. Take 1 cup Bacon (optional)
  5. Prepare 1 1/2 cup Baby Carrots
  6. Make ready 1 1/2 cup Peas
  7. Take 1/2 cup boiled Pasta water
  8. Make ready 2 teaspoons Cinnamon
  9. Take Salt
  10. Prepare Pepper
  11. Make ready Bechamel Sauce:
  12. Make ready 4 cups Milk
  13. Take 5 tablespoons All Purpose Flour
  14. Take 4 tablespoons Cooking Butter
  15. Get Salt
  16. Take 1 Egg
  17. Prepare Nutmeg (optional)
Steps to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that is going to wrap this up with this exceptional food pastichio au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!