Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sweet and spicy cauliflower with creamy custard sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's perfect served straight out of the oven, with the sweet and spicy sauce drizzled over the top. While this cooks, make the sauce by simply placing all of the ingredients into a small bowl and stirring until smooth. Then, once the cauliflower is cooked and crunchy, take it out of the oven and serve with.
Sweet and spicy cauliflower with creamy custard sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet and spicy cauliflower with creamy custard sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and spicy cauliflower with creamy custard sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spicy cauliflower with creamy custard sauce:
- Get Custard sauce preparation
- Get 1/2 litre milk
- Take 2 tablespoons custard powder
- Take Cauliflower preparation
- Take 1 head cauliflower florets
- Take 1 chopped onion
- Take 1/4 kg diced/minced beef
- Make ready 1 tablespoon (each) of tandoori masala and garam masala
- Make ready 1 tablespoon paprika
- Take 1 teaspoon mixed spices
- Get 1 teaspoon cayeene pepper
- Get 3 tablespoons oil
- Take 6 cloves crushed garlic
- Get 2 tablespoons vinegar
- Make ready to taste Salt
If you make this sweet and spicy cauliflower recipe, be sure to let me know! These sweet & spicy cauliflower bites combine the culinary traditions of Korean and Chinese cuisine for a delicious side dish. For a full meal, don't be afraid I made a similar cauliflower recipe to this one but it's inspired by Doritos Sweet Chili Heat chips!! I used a sweet chili heat sauce instead of sesame.
Instructions to make Sweet and spicy cauliflower with creamy custard sauce:
- Prepare the custard according to the instructions given on the back of the powder tin.
- In a pan, fry the chopped onions till slightly pink and add your meat. Stir thoroughly till evenly cooked.
- In a bowl add the cauliflower florets, mix in the crushed garlic, salt, all spices, some oil and vinegar and give it a quick mix.
- Put the mixture into the pan with the cooked meat to sauté the florets and cook for 5 minutes.
- Grease your casserole with some oil, pour in your cooked cauliflower mixture then pour in the custard. Give it a quick mix.
- Cover the casserole with an aluminium foil. Pop it, in a preheated oven for 40 min at 175°.
- During the last 20 min, uncover the casserole and increase the temperature to 190° to give the florets a crisper edge.
- Once the baking is done.. Serve immediately when hot. You can eat it as it is or enjoy it as a side dish. Enjoy.
Cauliflower is baked in a spicy tomato-cream sauce in this recipe adapted by Tim Mazurek for his column Cucina Simpatica. Drain, add them to the mixing bowl, and toss to combine. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy! A savory custard vegetable side dish that is different and delicious. This Creamy Cauliflower Soup is a perfect lunch on a If you're looking to use up multiple vegetables, you could also pile in a selection of veggies such as carrot, leek, sweet potato and onion (it's best not.
So that’s going to wrap this up for this exceptional food sweet and spicy cauliflower with creamy custard sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
