Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked caramel and dulce de leche flan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Caramel and Dulce de Leche Flan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Caramel and Dulce de Leche Flan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Caramel and Dulce de Leche Flan:
- Make ready large eggs
- Get dulce de leche
- Prepare vanilla extract
- Make ready evaporated milk (12 oz.)
- Make ready milk (use a evaporated milk can as a measurement)
- Prepare sugar
Steps to make Baked Caramel and Dulce de Leche Flan:
- Ingredients:
- Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
- Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
- Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
- In a bowl beat the eggs - Add the dulce de leche (reserved)
- The vanilla extract, the evaporated milk, mix well
- Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
- Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
- To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
- Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate
So that is going to wrap this up with this special food baked caramel and dulce de leche flan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
