Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Slice steak and serve with cilantro sauce. Delicious, easy, and healthy Steak Cobb Salad with a homemade avocado cilantro lime salad dressing. Recipe LINK below! - To get the.

To get started with this recipe, we must first prepare a few ingredients. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Make ready Marinade
  2. Prepare 2 tbsp Honey
  3. Prepare 2 tbsp Hot Water
  4. Get 1/4 cup Soy Sauce
  5. Take 2 clove Garlic (minced)
  6. Take 3 tbsp Worcestershire sauce
  7. Take 1 tbsp Garam Masala (optional)
  8. Take 2 tsp fresh ginger (minced)
  9. Make ready 1/4 tsp crushed hot pepper flakes
  10. Take 1 tbsp Cornstarch
  11. Take 1 tbsp Olive Oil
  12. Prepare 1 tsp Sesame Oil (optional)
  13. Make ready 1 1/2 lb Flank Steak
  14. Get Creamy Avacado-Cilantro Sauce
  15. Take 1 Avacado
  16. Take 2 clove Garlic
  17. Make ready 1/4 cup Cilantro leaves
  18. Get 2 tbsp Lime juice
  19. Get 2/3 cup Plain yogurt
  20. Get 2 tbsp Mayonnaise
  21. Make ready 2 tbsp Water
  22. Make ready 1 tbsp hot sauce
  23. Take Salt and Pepper to taste
  24. Take All the rest
  25. Prepare 3 slice Fresh ginger
  26. Prepare 2 medium carrots (coarsely grated or cut into matchsticks)
  27. Take 1 bunch Scallions (cut lengthwise into 3 inch stips)
  28. Get 6 cup Rice (optional)

Go Sweet and Skinny creator Cassandra Bodzak shows how simple it is to make her baked-yet-still-crunchy fries with a creamy sriracha-spiked dipping sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied..with Avocado Chimichurri Sauce - Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce! Best part, as always, this flank steak comes together in NO TIME!

Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Cut steak across the grain into approximately 1 x 3 inch slices.
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
  3. Combine sauce ingredients in a blender and blend until well combined.
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
  7. Remove from heat and add scallions. Serve with rice and sauce.

We're first going to season our flank steak with some salt, pepper, and cumin, and a. This cilantro lime flank steak is the way to my heart right now. Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal. The cilantro-y slaw and avocado sauce?

So that’s going to wrap it up for this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!