Chhole Samosa
Chhole Samosa

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chhole samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chhole Samosa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chhole Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chhole samosa using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chhole Samosa:
  1. Get Tea leaves 1 tablespoon
  2. Make ready 2-3 Dried Indian gooseberry (amla)
  3. Prepare 5 tablespoons Oil
  4. Make ready Onions Chopped 2 medium
  5. Make ready 4-6 Green chillies slit
  6. Prepare 2 Potatoes cubed
  7. Get 1 1/2 teaspoons Chana masala
  8. Get 1 cup Chickpeas
  9. Prepare 1 cup Potatoes puree
  10. Get to taste Salt
  11. Prepare 3 pcs Samosas
Instructions to make Chhole Samosa:
  1. Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned.
  2. Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney.

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