Wainar flour
Wainar flour

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wainar flour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wainar flour is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wainar flour is something that I’ve loved my entire life. They are fine and they look fantastic.

See great recipes for Wainar flour, Alakwailakwai(wainar flour) too! Chakali is a must part in almost every ones list when Diwali is round the corner. So let's make it one step healthier by using Whole Wheat flour.

To begin with this particular recipe, we have to prepare a few components. You can have wainar flour using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Wainar flour:
  1. Prepare 4 cups flour
  2. Take Red pepper and onion
  3. Take 4 eggs
  4. Take Veg.oil
  5. Make ready Species
  6. Take Water

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Steps to make Wainar flour:
  1. Bring your bowl then put your flour add your pepper and onion but after you grand it with your grater or motar,add your species, eggs then add your water
  2. Then bring your fry pan put it on your stove or gas what ever you are using then put small oil and add your mixture

While other flours can seize up and clump when heated or stirred into liquid and must be cooked to get rid. The Best Quinoa Flour Recipes on Yummly Quinoa Flour Cookies, Quinoa Flour Banana Muffins, Sunbutter Butter Tarts. Flour is a powder made by grinding raw grains, roots, beans, nuts, seeds, or bones. Flours are used to make many different foods.

So that’s going to wrap this up for this exceptional food wainar flour recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!