Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Make ready 2/3 kg potatoes
- Prepare 1/3 kg chicken liver
- Prepare 200 gr long red chilies
- Prepare 1 red onion
- Make ready 6 garlic cloves
- Get 2 lemongrass
- Make ready 1 cup coconut milk
- Prepare 2 kaffir lime leaves
- Take 2 bayleaves
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Prepare Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
So that is going to wrap it up with this exceptional food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!