Crab Salad with Ham Crostini
Crab Salad with Ham Crostini

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crab salad with ham crostini. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab Salad with Ham Crostini is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crab Salad with Ham Crostini is something which I have loved my whole life. They are fine and they look fantastic.

An herbed crab salad gets spooned onto toasted crostini & topped with a festive dab of caviar in this easy app recipe from celebrity chef Cat Cora. Creamy hot crab dip tastes great on top of crunchy baguette slices. If you are tired of a classic crab salad, try to cook this recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crab Salad with Ham Crostini:
  1. Make ready CRAB SALAD
  2. Prepare 1 lb jumbo crabmeat
  3. Make ready 1 stalk of celery, finely chopped
  4. Prepare 2 tbsp chopped chives
  5. Make ready 1 tsp fresh lemon juice
  6. Take 1 fresh jalapeno, seeded and finely choppec
  7. Get 1/3 cup mayonnaise
  8. Make ready 1/4 tsp black pepper and salt to taste
  9. Take 1 tsp hot sauce, such as Franks red not
  10. Prepare CROSTINI
  11. Take 4 baguette french rolls, cut in half, or slices of good french bread
  12. Make ready 2 tbsp butter, salted or unsalted, melted
  13. Get 2 tbsp good olive pile
  14. Take 1 clove of garlic, finey minced
  15. Prepare 1/4 tsp black pepper and salt to taste
  16. Take 2 tbsp grated romano cheese
  17. Take 1/4 lb thin sliced,deI honey ham
  18. Get 1 cup torn Boston lettece
  19. Make ready GARNISH
  20. Get 16 more or less of grape or cherry tomatos

Make the crab mix and toast the baguette ahead, but don't assemble until ready to eat as the bread will become soggy. Crostini and canapés may just be the perfect finger food! Make the classics or experiment with fun topping. Meats, cheeses, spreads, veggies, chutneys and more are waiting for your creative touch!

Instructions to make Crab Salad with Ham Crostini:
  1. Preheat the oven to 425. Line a baking sheet with foil.
  2. MAKE CRAB SALAD
  3. Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
  4. Place baguette halfs on foil, cut side up
  5. In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
  6. Brush baguette tops with butter/oil.mixture
  7. Place in preheated oven until golden and crisp about 15 to 18 minutes
  8. ASSEMBLE CROSTINI
  9. Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
  10. Wrap ham around crostini as shown
  11. Serve with the grape or cherry tomatoes

Pickled Egg Salad Crostini with Serrano Ham Crab Cucumber Bites. Today's recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris. For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin. Top baked bread slices with mashed avocado and crab to make this tasty appetizer.

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