Fruit Cocktail Cake
Fruit Cocktail Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruit cocktail cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need.

Fruit Cocktail Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fruit Cocktail Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit Cocktail Cake:
  1. Get 2 cups self rising flour
  2. Get 15 oz fruit cocktail in heavy syrup (undrained)
  3. Get 2 large eggs
  4. Prepare 1 tsp vanilla extract
  5. Get 1 1/2 cups sugar
  6. Take 1 stick butter
  7. Take 1 cup sweetened coconut flakes
  8. Take 1 cup sugar
  9. Take 1 tsp vanilla extract
  10. Prepare 1 cup evaporated milk
  11. Take 1 cup chopped pecans

It is a very unique and moist flavor, unlike anything you've ever. While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. This Fruit Cocktail Cake is definitely one of my favorites.

Steps to make Fruit Cocktail Cake:
  1. Preheat oven to 350. Spray 9x13 pan.
  2. Mix first 5 ingredients until well blended
  3. Pour into pan and bake 30-35 minutes.
  4. Poke a few holes in cake with a fork.
  5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
  6. Pour warm sauce over warm cake, spread coconut and pecans evenly.

I am not a fan of fruit cocktail but I love it in this cake. I had not made this cake in years and someone asked me about it before Christmas. I prefer the thicker version, but when I bake it for my. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail.

So that’s going to wrap it up for this special food fruit cocktail cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!