VEGAN RECIPES: Pulled Jackfruit Buddha Bowl
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan recipes: pulled jackfruit buddha bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Get 1 cup rice
  2. Take lime or lemon
  3. Take coriander
  4. Get 1 pice of sweet corn
  5. Get 1 tablespoon coconut oil
  6. Take red cabbage
  7. Get red beans
  8. Make ready 1/2 piece an avocado
  9. Make ready salt and pepper
  10. Make ready 250 g jackfruit
  11. Get 1 pice of lime
  12. Prepare 1 teaspoon apple cider vinegar
  13. Prepare 2 tablespoons soy sauce
  14. Make ready few pieces of nachos chips
  15. Get chili powder
  16. Take lettuce
  17. Take parsley
Instructions to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. - Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
  2. Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. - (Chef’s Note: Watch out! Do not burn your sweet corn!)
  3. Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. - (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) - Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
  4. Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. - Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
  5. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. - Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
  6. If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
  7. Your pulled jackfruit buddha bowl is ready! Serve immediately.
  8. Enjoy!

So that is going to wrap it up with this exceptional food vegan recipes: pulled jackfruit buddha bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!