Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scalloped potatoes au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scalloped Potatoes Au Gratin is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Scalloped Potatoes Au Gratin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes Au Gratin:
  1. Get 5 medium russet potatoes, peeled and sliced thin
  2. Get 2 cups (1 pkg) shredded Colby and Jack cheese
  3. Take 1 1/2 cups milk
  4. Prepare 1/4 cup flour
  5. Prepare 2 tbsp butter
  6. Get Extra cheese and milk
  7. Take Progresso Italian bread crumbs
Steps to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

So that’s going to wrap it up for this exceptional food scalloped potatoes au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!