Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dulce de leche jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dulce de Leche Jelly is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dulce de Leche Jelly is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dulce de leche jelly using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dulce de Leche Jelly:
- Make ready water
- Prepare dulce de leche (or more, according to your preference)
- Take agar-agar powder (7 gr)
- Get egg whites
Instructions to make Dulce de Leche Jelly:
- Whisk water with dulce de leche and agar-agar until well-combined.
- Beat egg whites until stiff.
- Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
- Pour slowly into the egg whites and beat for a few seconds.
- Pour into mold and wait until it sets.
So that is going to wrap it up with this exceptional food dulce de leche jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
