Simple Gratin Potatoes Recipe
Simple Gratin Potatoes Recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, simple gratin potatoes recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Gratin Potatoes Recipe is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Gratin Potatoes Recipe is something which I’ve loved my whole life.

I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

To get started with this particular recipe, we have to prepare a few components. You can cook simple gratin potatoes recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Gratin Potatoes Recipe:
  1. Prepare 8 medium size Potatoes (thinly sliced)
  2. Get 2 tbs Butter
  3. Take 1 1/2 tbsp all purpose flour
  4. Take 1/4 cup cream
  5. Get 1/2 cup milk
  6. Take 1/2 tsp Chicken stock
  7. Get 1 onion (cut into dice)
  8. Make ready 1 clove garlic (thinly sliced)
  9. Take to taste Salt, Black pepper, and nutmeg
  10. Make ready 175 gr Bacon
  11. Get 100 gr Grated Chees

At its simplest, a gratin is sliced potatoes, a cup of whole milk (yes, milk though you're welcome to gild the lily with half, full and double creams) and a As I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe. We sautéed half a pound of thinly-sliced shiitakes with one. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.

Steps to make Simple Gratin Potatoes Recipe:
  1. Preheat oven to 170 degrees C.
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes.
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute.
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened.
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese.
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used.
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well.
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

So that’s going to wrap this up for this special food simple gratin potatoes recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!