Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red chile flank steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I couldn't find flank steak or red curry powder so I used a London Broil and a little extra red curry paste. I also marinated it overnight since I had time to do so. Learn how to make Grilled Red Curry Flank Steak!
Red Chile Flank Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Red Chile Flank Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Chile Flank Steak:
- Make ready flank steak
- Prepare onion powder
- Make ready garlic powder
- Make ready smoked cumin
- Get ancho chile powder
- Prepare red enchilada sauce
- Get lime
- Take vegetable oil
- Make ready kosher salt & black pepper
Lightly score steak; season with salt and pepper. Place in a resealable plastic bag with half of dressing. Seal bag and turn to coat. With a sharp knife, score steak on both sides in a diamond pattern.
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
Place steak in a dish; season both sides with salt and pepper. Add the steak and turn to coat. Remove the steak from the marinade and blot with paper. Transfer onions and steak to cutting board. Thinly slice steak and serve with.
So that is going to wrap this up for this special food red chile flank steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
