Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Prepare Fish:
  2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Make ready 1/4 cup jerk seasoning (see below)
  4. Prepare 3 tbs olive oil
  5. Prepare 2/3 cup unsweetened shredded or flaked coconut
  6. Make ready Salad:
  7. Make ready 8 cups mixed greens or spinach
  8. Get 2 cups mango, cubed
  9. Get 1 cups halved cherry tomatoes
  10. Make ready 1/4 cup chopped basil
  11. Take 1/4 cup chopped cilantro
  12. Take 1 avocado, cubed
  13. Take 1/3 cup unsweetened shredded or flaked coconut
  14. Take 1 cup blueberries
  15. Take 1/2 cup crushed cashews
  16. Get Chile Ginger Vinaigrette:
  17. Get 1/4 cup olive oil
  18. Take 2 tbs orange juice
  19. Make ready 1 tbs cider vinegar
  20. Make ready 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Prepare Freshly ground salt and pepper
  23. Prepare Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Take 2 tsp cayenne pepper
  26. Get 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Take 1 tsp ground all-spice
  29. Make ready 1/2 tsp freshly ground pepper
  30. Make ready 1/2 tsp crushed red pepper flakes
  31. Get 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap this up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!