Potato gratin
Potato gratin

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato gratin is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato gratin is something that I’ve loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato gratin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato gratin:
  1. Get 500 gr potatoes
  2. Get 200 gr chopped cheese
  3. Make ready 100 gr sheep cheese
  4. Make ready 1 egg
  5. Get salt
  6. Take pepper
  7. Get garlic
  8. Prepare paprika

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Steps to make Potato gratin:
  1. Slice the potatoes
  2. Put cream, milk, egg and the chopped cheese together in a bowl an mix it
  3. Put spices inside and mix again
  4. Chop the goat cheese
  5. Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min
  6. Finished and ready to eat

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

So that is going to wrap this up for this exceptional food potato gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!