Broccoli and Cauliflower Gratin
Broccoli and Cauliflower Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and cauliflower gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli and Cauliflower Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Broccoli and Cauliflower Gratin is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cauliflower Gratin:
  1. Make ready 16 oz Pkg. Fresh broccoli and cauliflower florets
  2. Prepare 1/2 cup Reduced fat mayonnaise
  3. Make ready 1/2 cup Shredded cheddar cheese
  4. Make ready 1/2 cup Shredded parmesan cheese
  5. Prepare 3 Green onions, sliced
  6. Prepare 1 clove garlic, minced
  7. Prepare 1 tbsp Dijon-style mustard
  8. Make ready 2 tbsp Italian seasoned breadcrumbs
  9. Get 2 dash of ground red pepper or cayenne
  10. Make ready 1/4 tsp Paprika
Steps to make Broccoli and Cauliflower Gratin:
  1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
  2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
  3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
  4. Bake 20 to 25 minutes or until golden.
  5. Credit: Publix Supermarket

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