Sig's Crostini sweet and salty
Sig's Crostini sweet and salty

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's crostini sweet and salty. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's Crostini sweet and salty is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Crostini sweet and salty is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crostini sweet and salty:
  1. Get 2 Ciabatta bread rolls cut in half
  2. Make ready 1 little olive oil for brushing the rolls
  3. Get to taste Herbs and garlic
  4. Make ready Best smooth peanut butter
  5. Prepare Roquefort blue cheese
  6. Get Left over salted caramel sauce
Steps to make Sig's Crostini sweet and salty:
  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

So that’s going to wrap it up for this exceptional food sig's crostini sweet and salty recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!