Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dulce de leche casero (dominican style milk treat). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dulce de leche casero (Dominican style milk treat) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Dulce de leche casero (Dominican style milk treat) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dulce de leche casero (dominican style milk treat) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dulce de leche casero (Dominican style milk treat):
- Make ready old milk (two or three days old)
- Make ready lemons
- Take Sugar
- Take cinnamon sticks
Steps to make Dulce de leche casero (Dominican style milk treat):
- Use a deep pot/Dutch pot. Pour the milk, squeeze the two lemons juice, add the cinnamon sticks. Now depending on how sweet you like things, you can put as much sugar as you like. I did 4 table spoons. You ca adjust but be careful not to burn yourself.
- Simmer to a boil on low-medium heat. Stirr often so milk wont spill over
- You want to leave this boiling until it reduces down to the consistency of lumpy curds and also they have a golden/caramel colour to them. Be careful not to burn your pot π
- This is a sweet sticky dessert that utilizes milk that you no longer want to drink because it expired. The lemon gives it a nice acidic touch that helps balance the sweetness.
So that’s going to wrap this up for this exceptional food dulce de leche casero (dominican style milk treat) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!