Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk custard with puri sabji raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
By-: Annu Food Junction #AnnuFoodJunction #annufoodjunction #hindirecipe #annufoodjunction #hindirecipe #trending. Puri Sabzi… Not as tough as one thinks it is!!! Kheer with whole wheat puri and spicy potatoes sabji.
Milk custard with Puri sabji raita is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Milk custard with Puri sabji raita is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook milk custard with puri sabji raita using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk custard with Puri sabji raita:
- Make ready 1 lit milk
- Get 2 spoons custard powder
- Prepare 1/2 spoon ealichi powder
- Take 1/3 spoon cornflour if required
- Prepare 1and1/2 cups sugar
- Make ready 2 cups wheat flour
- Get As required Salt
- Get 1 tsp chilli powder
- Get 1 tsp haldi powder
- Get 1 tsp dhaniya powder
- Prepare As required oil for frying same ingredients for sabji with
- Take 4 boiled potatoes
- Take 2 capsicums green
- Prepare 2 bananas
- Make ready 2 pinches sugar
- Get As per taste salt
- Make ready 1 tsp mustard powder
- Get 1 tsp chilli ginger paste for raita
Contains cauliflower, carrot, onion and bell pepper. Served with raita and Thali contains Sabudana Khichadi, Potato Sabji (Fasting one), Peanuts Curry (Aamati) and Dahi Sev Batata Puri (Flat Puri). Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc.
Instructions to make Milk custard with Puri sabji raita:
- Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling.
- Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil.
- Sabji chopped the boiled potatoes and capsicum.
- And mixed with all the ingredients and cooked for ten minutes.
- Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well.
Normally I make this dudhi sabzi with roti or when I want..podina , mixed vegetable raita Dahi Custard Ghiya ki sabji Torai ki sabji Bhindi —- bharwa bhindi Mangoori aloo Papad ki sabji Soyabean ki sabji Matar soyabean. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe? Onion Raita Recipe-Vengaya Thayir Pachadi-Side Dish for Biryani,Pulao - Padhuskitchen.
So that is going to wrap it up for this exceptional food milk custard with puri sabji raita recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
