Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon with beetroot parsnip rosti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Salmon with Beetroot Parsnip Rosti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Salmon with Beetroot Parsnip Rosti is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon with beetroot parsnip rosti using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon with Beetroot Parsnip Rosti:
- Take large beetroot
- Get parsnips
- Get flour
- Take egg yolk
- Make ready crème fraîche
- Take creamed horseradish
- Get lemon
- Make ready fresh dill
- Make ready smoked salmon
- Take olive oil
- Take Salt and black pepper (I used some white pepper too)
- Get Duck fat roasted chips and a rocket or watercress salad to serve
Steps to make Smoked Salmon with Beetroot Parsnip Rosti:
- Peel the beetroot and parsnips and grate into a large bowl.
- Add the flour, egg yolk, salt and pepper(s), and mix well with a fork.
- Prepare the dressing. In a small bowl mix together the crème fraîche, creamed horseradish, juice of half the lemon and a small handful of snipped dill, salt and pepper. Taste, and add more horseradish if you wish, it should have quite a kick.
- Prepare the salmon, tearing it into pieces and squeezing over a little lemon juice, black pepper and chopped dill.
- Heat the oil in a large frying pan over a medium heat. When hot drop spoonfuls of the beetroot mixture into the pan, flattening gently as you do so. When the rosti cakes are firm and golden underneath, flip them over carefully and cook the other side. Each side should take about 4 minutes, turn the heat down if they begin to catch, you need to keep cooking until they're cooked all the way through.
- Remove from the pan and keep warm while you fry the rest of the mixture. Serve the rosti, topped with a pile of smoked salmon and a spoonful of creamy dressing, with a rocket salad, lemon wedges and some roasted chips.
So that’s going to wrap it up for this special food smoked salmon with beetroot parsnip rosti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
