Hummus & grilled veggies crostini
Hummus & grilled veggies crostini

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hummus & grilled veggies crostini. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Making hummus without tahini: In the hummus-loving world, there are two camps. If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious.

Hummus & grilled veggies crostini is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hummus & grilled veggies crostini is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hummus & grilled veggies crostini using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hummus & grilled veggies crostini:
  1. Take 1/2 cup diced mixed bell peppers
  2. Take 8 slices eggplant
  3. Prepare 8-10 cherry tomatoes chopped
  4. Take 2 tbsp rocket leaves chopped
  5. Take 7-8 green olives chopped
  6. Prepare 2 tsp pinenuts
  7. Prepare 1/2 cup hummus
  8. Get Salt
  9. Make ready Crushed black pepper
  10. Take loaf Bagette bread

Find the best hummus recipes at Allrecipes.com. Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.

Instructions to make Hummus & grilled veggies crostini:
  1. In an oven tray, place the diced bell peppers & cherry tomatoes, toss them in olive oil, sprinkle salt & pepper, grill these for 5 minutes. (We need to retain the crunch, just need the veggies slightly roasted).
  2. Next, place the eggplant slices in the oven tray, again drizzle olive oil, sprinkle salt & pepper & grill for 7 mins. Turn the eggplants upside down in between. Once grilled, roughly chop them and keep aside.
  3. Carve the bread, and cut equal sized crostinis out of the baggette and place on the oven tray. Drizzle a bit of olive oil and grill the bread to just slightly toast it for 2-3 mins and take out.
  4. Now we just need to assemble the dish. Take the crostini, smear a generous helping of the hummus, add grilled veggies on top, chopped olives, chopped rocket leaves and finally few pine nuts on top! Enjoy the treat!

All the main ingredients are super foods in their own right. These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal.

So that’s going to wrap this up for this special food hummus & grilled veggies crostini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!