Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato and poached egg garlic toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Tomato and poached egg garlic toast is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato and poached egg garlic toast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and poached egg garlic toast:
  1. Take 1 egg
  2. Make ready 1 slice bread (I usually choose sourdough)
  3. Make ready 1/2 small tomato, sliced
  4. Prepare 1 garlic clove, sliced in half
  5. Make ready 1 Tbsp. Vinegar
  6. Prepare Extra virgin olive oil
  7. Make ready 1 green onion, chopped
  8. Get Salt and Pepper

Then add the tomatoes and spinach to the mushrooms as well as the minced garlic. Place the poached egg on top of the veggies then season with sea salt and freshly cracked pepper, to taste. Poached eggs in tomato sauce recipe or shakshouka recipe quick easy. The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.

Instructions to make Tomato and poached egg garlic toast:
  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

Add the third factor, crispy grilled bread, and all of a sudden, this trilogy now becomes a great breakfast or brunch. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes. Dropped egg toast at its best. Good sourdough bread slices, they are heartier and sturdier than regular toast. And they taste so much better.

So that’s going to wrap this up with this special food tomato and poached egg garlic toast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!