Wainar flour
Wainar flour

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wainar flour. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Wainar flour, Alakwailakwai(wainar flour) too! Chakali is a must part in almost every ones list when Diwali is round the corner. So let's make it one step healthier by using Whole Wheat flour.

Wainar flour is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Wainar flour is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wainar flour using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wainar flour:
  1. Take 1 tin flour
  2. Take Palm oil for frying
  3. Make ready 1 cube Seasoning
  4. Take Grated Scotch bonnet and onion
  5. Prepare Water

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Instructions to make Wainar flour:
  1. Pour your flour into a bowl and add your grated onion, pepper and also your seasoning.
  2. Mix thoroughly with water, it should be watery but not too watery. Then fry using your masa pan
  3. When one side is done flip to the other side
  4. Enjoy your wainar flour with yaji(pepper)

While other flours can seize up and clump when heated or stirred into liquid and must be cooked to get rid. The Best Quinoa Flour Recipes on Yummly Quinoa Flour Cookies, Quinoa Flour Banana Muffins, Sunbutter Butter Tarts. Flour is a powder made by grinding raw grains, roots, beans, nuts, seeds, or bones. Flours are used to make many different foods.

So that’s going to wrap this up for this special food wainar flour recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!